Hot Doug’s lives on at Wrigley

The following story originally appeared in EXTRA News, a bi-lingual community newspaper in Chicago, IL, on July 9, 2015.


Hungry fans will be able to get their hands on some of Hot Doug’s staples like the “Rick Reuschel,” an atomic pork sausage with chipotle mustard and pepper jack cheese, or the “Dave Kingman,” a bacon cheeseburger sausage with cola BBQ sauce and sharp cheddar cheese.

“It’s just so overwhelming, I’m sure the reality will hit me later, but walking up here today and seeing this? Unbelievably cool,” beamed an elated Sohn upon seeing the new stand that bears his name behind Wrigley’s iconic scoreboard. “I just keep telling myself, “It’s the Cubs!” It’s so great to be a part of this.”

Sohn’s original restaurant closed back in October to long lines of die-hard fans waiting hours to get one last taste of the Hot Doug’s famous food.

“Now I get to do the fun part,” said Sohn. “I get to chit-chat with people, and I get to come up with new menu items, and I don’t have the pitfalls of running a restaurant!”

“When the Cubs and the Ricketts family committed to restoring Wrigley Field through their 1060 project, we promised improved and expanded concessions for our fans, added Crane Kenney, Cubs president of business operations. “We’re thrilled to introduce offerings from an iconic Chicago brand like Hot Doug’s.”

“Right now, it’s sort of the greatest hits,” said Sohn. “We’ll rotate the menu. The plan is every home stand we’ll have one or two new ones each time. I know there’s so many regulars out here that I had to mix it up for them.”P1050733.JPG

This post is also available in: Spanish

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